E is for English was held at A Salt & Battery in the West Village. Traditional English fish and chips. I thought it was pretty good, but others in the group didn’t enjoy it as much. For fish and chips, it was pretty expensive. Six dollars for a piece of fried pollock and four dollars for chips. But it is relatively cheap compared to our other ethnic food restaurants. The place was small, so it wasn’t good for a big group. Eventually, I would like to try other English food… maybe from Tea and Sympathy.



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I haven’t posted one of these in a while. Columbus Weekend was a little bit crazy. Everyone was going away so we decided to postpone D for Dutch by a week. We finally went this past weekend for brunch. The main reason we went for brunch this time around because of the pricing. D was a bit harder to find and the only Dutch place we found, Vandaag, was in the East Village. It’s a pretty close distance to where we dorm so it was pretty easy to get there.

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On Sunday night, the 8th floor group and Amanda embarked uptown to Barros Luco, an authentic (according to their website) Chilean restaurant located on E. 52nd Street. Arthur had found the restaurant last week during Expository Writing, instead of paying attention to the lecture.

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